VIBRANT EGGPLANT PASTE: A CULINARY STAPLE THE

Eggplant paste, referred to as baba ghanoush or mujadara, is a staple in many cuisines. Prepared from roasted eggplant, tahini, vinegar juice, and onions, this flavorful paste delivers a unique blend of savory and smoky notes. This can be consumed as a dip with pita bread, applied on sandwiches or wraps, or furthermore used as a base for delicious